MENU

Restaurant Le Mystique takes you on a trip around the world and into the universe of top gastronomy. The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients. In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.

Heritage Menu

Oyster & Smoked Eel
Salsify Vichyssoise / Salsify in cream / Rye bread / Caviar

Scallop
Japanese artichoke / Herb butter / Parisian mushroom

Ray
Butternut preparations / Sage / Cream cheese / Turnip seed oil

Pheasant drumstick
Chestnut ravioli / BBQ Celeriac / Oud Brugge cheese / Portobello mushroom

Fawn filet
Black pudding / Cranberries / Savoy cabbage / Jerusalem artichoke / Chantarelles /  Chocolate sauce

Pear & dark chocolate
Pear preparations / Bergamot / Pecans

Dessert chariot

and / or

Cheese
Selection of cheeses by Bruges’ master Caroline Zwartjes
as a replacement for both desserts or as a supplementary dish

Vegetarian Menu

Homemade Kimchi
Beetroot/ Radish / Sesame mayo / Ponzu dressing / Carrot

Pure greens
Broccoli / Kohlrabi / BBQ Spring onion / Kale / Lovage
Chimichurrie / Cime di rape

Ratatouille
Egg plant / Ricotta / Oud Brugge cheese / Chestnut Velouté / Celeriac

Vacherin mont d’or
Cauliflower / Aioli / Crispy potato / Truffle

Apple & Sakura
Hazelnut / Dark chocolate /Citrus

Dessert chariot

and / or

Cheese
Selection of cheeses by Bruges’ master Caroline Zwartjes
as a replacement for both desserts or as a supplementary dish

The menu can be adjusted up to 24 hours before the restaurant reservation according to allergies, dietary restrictions or eating habits. As we only work with fresh products, it is possible that we slightly deviate from our menu.

When opting for a menu, one and the same menu is served for all guests at the table. A la carte menu can be served up to 4 persons per table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.