MENU

Restaurant Le Mystique takes you on a trip around the world and into the universe of top gastronomy. The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients. In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.

Vegetarian Menu

Sushi rice with Pak Choi ~ sesame emulsion ~ yuzu ~ green beans

Marinated tomatoes ~ burrata cheese ~ verbena and basil mayonnaise

Quiche of zucchini ‘Moroccan style’ ~ cayenne pepper mousseline

Buttermilk “smeus” ~ beurre noisette ~ poached egg ~ white beans

Artichoke Barigoule ~ gnocchi in artichoke cream ~  green olives ~green herbs

Strawberry ~ candied rhubarb ~ white chocolat ~ greek yoghurt

Pineapple ~ caramelized french Toast ~  pineapple salad ~ sour cream ice ~ Jägermeister

and/ or

Selection of cheeses by Bruges’ master Caroline Zwartjes
As a replacement for both desserts or as a supplementary dish

Menu Heritage 

North Sea Crab ~ goose liver terrine ~ green apple ~ pistachio ~ beetroot vinaigrette

Langoustine ~ leek in cream ~ langoustine gravy ~ coffee ~ vanilla

Hake ~ white asparagus ~ béarnaise with lobster ~ green herb crust ~  sea lavender

Duck from Challans ~ red cabbage ~ miso ~ maize

Roasted lamb ~ eggplant caviar ~ “Salsa Verde”

Strawberry ~ candied rhubarb ~ white chocolat ~ greek yoghurt

Pineapple ~ caramelized french toast ~  pineapple salad ~ sour cream ice ~ Jägermeister

and/ or

Cheeses selected by our Bruges’ master Caroline Zwartjes
As a replacement of both desserts
As a supplementary dish

According to allergies, dietary restrictions or eating habits, the menu can be adjusted up to 24 hours before the restaurant reservation. As we only work with fresh products, it is possible that we slightly deviate from our menu.

When opting for a menu, one and the same menu is served for all guests at the table. A la carte menu can be served up to 4 persons per table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.