3 course Market Menu at € 55,00 per person
Matching wines at € 24,00 per person
This menu is not served on Saturdays
A La Carte
A la carte is not available on Saturdays
Fine dining 4-course menu by chef Gregory Slembrouck. This menu is presented to you at the table and cannot be modified.
€ 79 per person
matching wines at € 31 per person