The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
2 Prepations of langoustine
Tartar ‘Ceviche Style’
+ Royal Belgian Caviar Gold Label (€ 12)
Fried langoustine, young carrot cream and miso
Oven baked Love Fisch
creamed leek, lavas and shrimp sauce
green cabbage, sauce of bergamot and verbena
(*) Crispy fried, sweetbreads,
celeriac cooked in hay, truffle
‘Vacca Extremadura’ in the Josper,
cream of parsnip, gel of roasted onion and tapenade of girolles
Funky Banana dessert
banana ice cream with Cognac, flan of Jivara Chocolade and citrus fruit
|Menu of the day following the chef (4 courses):||79.00 pp|
|with matching wines :||115.00 pp|
|5 course menu :||95.00 pp|
|with matching wines :||135.00 pp|
|6 course menu (including *) :||115.00 pp|
|with matching wines :||160.00 pp|
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.