The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
Smoked eel and oyster,
candied potato and green herbs
(*) Scallop from Zeebrugge and foie gras, purée of Jerusalem artichoke,
marinated crosnes, espuma of truffle
Bouillabaisse with tubot and mussels,
peppers, toast with rouille
Pheasant ‘on the Josper’, croquette of the drumstick,
green cabbage and Alsace-bacon, natural sauce
chibouste of mandarin and cardemom-gel
ice cream of coriander and gunpowder, tastes of bergamot
|Menu of the day following the chef (4 courses):||79.00 pp|
|with matching wines :||115.00 pp|
|5 course menu :||95.00 pp|
|with matching wines :||135.00 pp|
|6 course menu (including *) :||115.00 pp|
|with matching wines :||160.00 pp|
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.