MENU

Restaurant Le Mystique takes you on a trip around the world and into the universe of top gastronomy. The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients. In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.

Vegetarian Menu

Sushi with Pak choi ~ Sesame emulsion and Yuzu ~ Green beans

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Marinated tomatoes ~ Burrata Cheese ~ Mayonnaise of verbena and basil

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Quiche of zucchini ‘Moroccan style’ ~ Cayenne pepper mousseline

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Buttermilk ‘smeus’ ~ Beurre noisette ~ Poached egg ~ White beans

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Artichoke Barigoule ~ Gnocchi in artichoke cream ~ Green olives ~Green herbs

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Tartelette noisette ~ Jivara chocolate mousse ~ Hazelnut bonbon ~ Cornflakes icecream

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Caramelised French Toast ~ Pineapple salad ~ Sour cream ice ~ Jägermeister

Or

Selection of cheeses by Bruges’ master Caroline Zwartjes
As a replacement for both desserts or as a supplementary dish

Menu Heritage 

Marinated scallops ~ Apple jelly ~ Dashi and cabbage

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Roasted lobster ~Parsnip-cream ~ Vinaigrette of verjus and vanilla

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Whiting confit ~ Pearled barley ~ Young spinach ~ Beurre blanc

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Sweet glazed Begascone-pork ~ Romanesco ~ Gravy of Pickles

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Schorenaer Chicken ~ Peas ~ Morel ~ Croquette of Polenta

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Tartelette noisette ~ Jivara chocolate mousse ~ Hazelnut bonbon ~ Cornflakes ice cream

***

Caramelized French Toast ~ Pineapple salad ~ Sour cream ice ~Jägermeister

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Selection of cheeses by Bruges’ master Caroline Zwartjes
As a replacement for both desserts or as a supplementary dish

As we only work with fresh products, it is possible that we slightly deviate from our menu.

When opting for a menu, one and the same menu is served for all guests at the table. According to allergies, dietary restrictions or eating habits, the menu can be adjusted up to 24 hours before the restaurant reservation.

A la carte menu can be served up to 4 persons per table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.