MENU

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MENU LE MYSTIQUE

Starter
Lentil salad | Burrata | grilled vegetables | basil
Sweetbread | celeriac | girolles | coffee
Gilthead sea bream | cucumber | Savora mustard | basil | kefir

Main Course
Asparagus | puree of peas | toast | Parmesan | sea lavender | samphire
Schorenaer chicken | flat bean | shiso leaf | polenta | brioche bread
Blue ling | panade of green herbs | Jerusalem artichoke | vin blanc | tarragon oil

Dessert
Chocolate lava cake | vanilla ice cream | red fruits
Tarte tatin | ice cream of Calvados | crumble of white chocolat
Selection of local cheeses | garnish

*Supplement of € 5.00
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3 course menu at € 55,00 per person – Matching wines at € 24,00 per person
Extra dish at € 20,00 per person
Extra plate selection of local cheeses at € 15,00 per person

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MYSTERY MENU
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Fine dining menu by chef Gregory Slembrouck
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4-course menu from the chef at € 79.00 per person
matching wines at € 31 110.00 per person

This menu is presented to you at the table and cannot be modified.

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On Saturday we only serve our Mystery Menu

We serve our menus for the entire group of the table. Please note that the menu can change according to the availability of our fresh and seasonal products.

A la carte menu can be served up to 4 persons per table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.

Reservations are accepted as from 2 guests only. Minimum age: 8 years.

Mentioned prices are service and VAT included.