Seeking excellence, always with passion, our Chef, maîtres d’hôtel, commis and sommeliers, Winemakers, producers, fishermen and gardeners, are the living actors of an exceptional terroir.

"Balade Régionale"

Menu available for the whole table only.

3 course menu: 69 EUR
matching wines 33 EUR
a driver’s sip 24 EUR

* 4 course menu: 89 EUR
matching wines 44 EUR
a driver’s sip 32 EUR

** 5 course menu: 109 EUR
matching wines 55 EUR
a driver’s sip 40 EUR

 

Chef’s dish: 32 EUR
matching wine 15 EUR
a driver’s sip 10 EUR
premium selection 25 EUR

Sea bass · green bean · passion fruit

Artichoke · green asparagus · chorizo *

Langoustine · tomato · green curry **

Lamb · courgette · vadouvan (chef’s dish)

Catch of the day or Duck apricot · sweetcorn · jus

Peach · semolina · pistachio · raspberry

Belgian cheese selection from Kaashuys Den Hof

Cheese selection as an extra course:         26

Cheese selection instead of dessert:         9

The bar selection

Click here to see our bar selection

Bar Le Magnum is open from 11:00 until 23:00

Important

We proudly source our local produce from our local and regional farmers and bio-farmers ...

De Blauwe Spie | Luc Staelens | Marc Bleys | Koolmees | De Zwaluw | ‘t Dischhof
Damse kaasmakerij | Le vieux Moulin | Karditsel | Hinkelspel
Ferme du Chemin Chataigne | Geert Deceuninck | De levende aarde | Dirk Hebben
Koert Pleunis | Flietermolen | Flourpower | Molenakker | Basiaensen | Bioferme

A unique, authentic and joyful place

Our committed team cultivates love and passion by pampering our guests, shaping their stay. Into memorable and delicious moments.

It’s timeless.
It’s classic.
It’s grand.
it’s mystique.