Seeking excellence, always with passion, our Chef, maîtres d’hôtel, commis and sommeliers, Winemakers, producers, fishermen and gardeners, are the living actors of an exceptional terroir.

"Balade Régionale"

Menu available for the whole table only.

3 course menu: 69 EUR
matching wines 28 EUR
a driver’s sip 21 EUR

* 4 course menu: 89 EUR
matching wines 38 EUR
a driver’s sip 31 EUR

** 5 course menu: 109 EUR
matching wines 48 EUR
a driver’s sip 41 EUR

 

Chef’s dish: 32 EUR
matching wine 15 EUR
a driver’s sip 10 EUR

Cod · green asparagus · white strawberry

Veal pastrami · black bean · aubergine · spring onion *

North Sea sole · white asparagus · Ibérico · caviar (Chef’s Dish)

Grey shrimp · potato · curry · samphire **

Catch of the day or Cuckoo Malines · peas · pearl barley · Bruges wheat beer

Strawberry · ricotta · basil · yogurt

Belgian cheese selection from Kaashuys Den Hof

Cheese selection as an extra course:         26

Cheese selection instead of dessert:         9

The bar selection

Click here to see our bar selection

Bar Le Magnum is open from 11:00 until 23:00

Important

We proudly source our local produce from our local and regional farmers and bio-farmers ...

De Blauwe Spie | Luc Staelens | Marc Bleys | Koolmees | De Zwaluw | ‘t Dischhof
Damse kaasmakerij | Le vieux Moulin | Karditsel | Hinkelspel
Ferme du Chemin Chataigne | Geert Deceuninck | De levende aarde | Dirk Hebben
Koert Pleunis | Flietermolen | Flourpower | Molenakker | Basiaensen | Bioferme

A unique, authentic and joyful place

Our committed team cultivates love and passion by pampering our guests, shaping their stay. Into memorable and delicious moments.

It’s timeless.
It’s classic.
It’s grand.
it’s mystique.