MENU

Special times call for special solutions. Given the current health measures, we will serve a simplified concept until August 31. In contrast to our gastronomic concept, we now serve an attractive 3-course menu as well as à la carte suggestions. All this with local ingredients and a with touch from chef Gregory Slembrouck. Thanks in advance for your understanding.

From September, Le Mystique is open again from Tuesday to Saturday between 6.30 pm and 9.00 pm. Please book in advance. The restaurant is closed for annual leave from November 1 to 17, 2020

MENU LE MYSTIQUE 2.0

STARTER
Lentil salad | Burrata | grilled vegetables | basil
Suckling pig | piccalilly | ketjap | shiitake | pointed cabbage
Mackerel | pickled vegetables | Thai dressing | tomato | avocado

MAIN COURSE
Asparagus | puree of peas | toast | Parmesan | sea lavender | samphire
Veal rib-eye | fondant potatoes | broad beans | mini turnip | chimichurri
John Dory | sauce dugléré | sweet potato | vadouvan | artichoke

DESSERT
Chocolate lava cake | vanilla ice cream | red fruits
Lemon cake | cherry | sabayon from Kriek beer
Selection of local cheeses | garnish
*Supplement of € 5.00

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3 course menu at € 55,00 per person – Matching wines at € 24,00 per person
Extra dish at € 20,00 per person
Extra plate selection of local cheeses at € 15,00 per person

Please note that the menu can change according to the availability of our fresh and seasonal products

Please inform us as soon as possible about any allergies or intolerances. We will do our utmost to avoid them. After 10.00 am on the day of your dinner, the menu can no longer be adapted. When opting for a menu, one and the same menu is served for all guests at the table. A la carte menu can be served up to 4 persons per table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.

Valid as from September 1st, 2020: on Saturdays, we only serve the 5- or 6-course menu. Reservations are accepted as from 2 guests only. Minimum age: 8 years.