The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
Ceviche of sea bass,
marinated radish and sorbet of celery
(*) Tartar of veal and baked veal-head, langoustine on the BBQ,
cream of lentils and savora mousseline
girolles, carrot-cream and hazelnut crumble
Roasted turbot with Avruga,
different structures of leek and romanesco
Iberico Bellota Pluma ‘in the Josper’,
zucchini, grilled potato and cavior of eggplant
Crèmeux of cherries with Kirsch and vanille ice-cream, flan of white chocolate
|Menu of the day following the chef (4 courses):||79.00 pp|
|with matching wines :||115.00 pp|
|5 course menu :||95.00 pp|
|with matching wines :||135.00 pp|
|6 course menu (including *) :||115.00 pp|
|with matching wines :||160.00 pp|
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.