Seeking excellence, always with passion, our Chef, maîtres d’hôtel, commis and sommeliers, Winemakers, producers, fishermen and gardeners, are the living actors of an exceptional terroir.
"Balade Régionale"
Menu available for the whole table only.
4 course menu: 98 EUR
matching wines 44 EUR
a driver’s sip 33 EUR
* 5 course menu: 118 EUR
matching wines 55 EUR
a driver’s sip 41 EUR
** 6 course menu: 138 EUR
matching wines 66 EUR
a driver’s sip 49 EUR
Cockles · cauliflower · miso
Plaice · wakame · kalamansi
Langoustine · Jerusalem artichoke · green herbs *
Sweetbread · Belgian chicory · apple **
Guinea fowl · sauerkraut · duck liver
Passion fruit · coconut · lemon thyme
Belgian cheese selection from Kaashuys Den Hof
Cheese selection as an extra course: 26 EUR
Cheese selection instead of dessert: 9 EUR
a la carte
STARTERS
Cockles · cauliflower · miso 24
Plaice · wakame · kalamansi 32
Langoustine · Jerusalem artichoke · green herbs 29
Sweetbread · Belgian chicory · apple 32
MAIN COURSES
Guinea fowl · sauerkraut · duck liver 46
Catch of the day 44
DESSERT
Passion fruit · coconut · lemon thyme 18
Belgian cheese selection from Kaashuys Den Hof 26
Wine list
The bar selection
Click here to see our bar selection
Bar Le Magnum is open from 11:00 until 23:00
Important
- Vegetarian options need to be communicated 24hr beforehand.
- From Monday till Thursday we serve a 4, 5 or 6 course set menu
- You also have a choice of a la carte from Monday till Thursday and on Sunday.
On Fridays, Saturdays and bank holidays we only serve our unique 5 or 6 course set menu. - For groups of 4 people or more, we kindly ask you to choose the same menu.
- Minimum age of 8 years is required.
- Please note that the menu may change according to the availability of our products and seasonal produce. With advance notice we are happy to adjust the menu to accommodate certain dietary restrictions. Please be advised that a charge of 15 euro per course is applied for last minute adjustments.
- Pets are not allowed
We proudly source our local produce from our local and regional farmers and bio-farmers ...
De Blauwe Spie | Luc Staelens | Marc Bleys | Koolmees | De Zwaluw | ‘t Dischhof
Damse kaasmakerij | Le vieux Moulin | Karditsel | Hinkelspel
Ferme du Chemin Chataigne | Geert Deceuninck | De levende aarde | Dirk Hebben
Koert Pleunis | Flietermolen | Flourpower | Molenakker | Basiaensen | Bioferme
A unique, authentic and joyful place
Our committed team cultivates love and passion by pampering our guests, shaping their stay. Into memorable and delicious moments.
