Le Mystique

                                   By Chef Raoul De Koning

A unique, authentic and joyful place. Our committed team cultivates love and passion
By pampering our guests, shaping their stay into memorable and delicious moments.

Seeking excellence, always with passion, Our Chef, maitres d’hôtel, commis and sommeliers,
Winemakers, producers, fishermen and gardeners, are the living actors of an exceptional terroir

4 course menu –  89 euro per person
matching wines 40 euro | a driver’s sip 30 euro

5 course menu –  109 euro per person
matching wines 50 euro | a driver’s sip 38 euro

6 course menu –  129 euro per person
matching wines 60 euro | a driver’s sip 45 euro


On Fridays, Saturdays and bank holidays we only serve our unique 5 or 6 course set menus, a la carte is not available.
For parties of 4 or more, we serve a single menu for the entire table.
Minimum age of 8 years is required.

With advance notice we are happy to adjust the menu to accommodate certain dietary restrictions.
A fee of € 5.00 per course will be charged for last-minute adjustments.
After 10.00 am on the day of your dinner, the menu cannot be modified.

Mentioned prices are in euro including VAT
Please note that the menu is subject to change depending on the availability of our fresh and seasonal products
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.

We proudly source our local produce from our local and regional farmers and bio-farmers ….

De Blauwe Spie | Luc Staelens | Marc Bleys | Koolmees | De Zwaluw | ‘t Dischhof
Damse kaasmakerij | Le vieux Moulin | Karditsel | Hinkelspel
Ferme du Chemin Chataigne | Geert Deceuninck | De levende aarde | Dirk Hebben
Koert Pleunis | Flietermolen | Flourpower | Mollenakker | Basiaensen | Bioferme

“Gorgeous food and venue. Our server was
very personal and made our meal
memorable and special.”

Wine List