The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
Tartar of Wagyu and poached oyster,
fried quail egg, soy and lime vinaigrette
(*) Langoustine and Jerusalem artichoke,
celeriac, salsify and hazelnut crumble
Baked brill fillet,
brocolli and hazelnut butter, bi, cabbage and variety of charcoals, citrus sauce
Partridge, polenta croquette,
braised chicory, porcini mushrooms and natural jus
Vacherin Mont d’ Or fermier,
cauliflower, potatoe and Autumn truffle
Apple and Calavados,
crémeux of chocolate and tonka, crispy sezam
|Menu of the day following the chef (4 courses):||79.00 pp|
|with matching wines :||115.00 pp|
|5 course menu :||95.00 pp|
|with matching wines :||135.00 pp|
|6 course menu (including *) :||115.00 pp|
|with matching wines :||160.00 pp|
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.