MENU
The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
‘Cecina de Buey’ cannelloni with Red Gurnard, frigola,
different preparations of tomato
***
Baked brill with king crab, green asparagus from Pertuis,
bimi and white winesauce of crab
***
Fried sole, green cabbage,
sauce of bergamot and verbena
***
(*) Slow cooked Iberico pork cheek, turnip,
fondant potato and pickles
***
Lozère lamb, polenta croquette, broad beans,
ratatouille and natural sauce
***
Rice pudding with marinated pineapple, verbena ice cream,
tropical fruit cream and brown sugar crisp
| Menu of the day following the chef (4 courses): | 79.00 pp |
| with matching wines : | 115.00 pp |
| 5 course menu : | 95.00 pp |
| with matching wines : | 135.00 pp |
| 6 course menu (including *) : | 115.00 pp |
| with matching wines : | 160.00 pp |
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.
“A true journey for the senses”
