MENU
The menu of Restaurant Le Mystique is more than just a list of dishes – it is a trip around the world and into the universe of top gastronomy.
The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients.
In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.
It goes without saying that resident and non-resident guests are equally welcome!
Crispy baked mackerel,
watermelon salsa, sorbet of ‘Green zebra’ tomato,
‘Bloody Mary’ icecream pastilles, summer truffle
***
(*) 2 preparations of king crab:
Salad of king crab and potatoes, raw oyster, cream of peas and mint
and
Baked king crab, zucchini and preparations of buttrenut squash, sauce of shellfish and verbena
***
Grilled swordfish,
artichoke barigoule,mousseline with orange and a spicy peanut sauce
***
Calf prepared in the Josper,
Lardo di Colonnata, celeriac and pickled onion
***
Cheesecake with blood peach,
flan of white chocolate and carrot
***
Jivara 40% milk chocolate with variety of forest fruit
sorbet of dark chocolate and blackberry ice cream
| Menu of the day following the chef (4 courses): | 79.00 pp |
| with matching wines : | 115.00 pp |
| 5 course menu : | 95.00 pp |
| with matching wines : | 135.00 pp |
| 6 course menu (including *) : | 115.00 pp |
| with matching wines : | 160.00 pp |
Menus are served for all guests at the table.
The menu can be adjusted according to allergies, dietary restrictions or eating habits.
To improve service and quality, we kindly ask you to opt for 1 equally set menu from 5 persons onward.
We only work with fresh products. For this reason it is possible that we slightly deviate from our menu.
“A true journey for the senses”
