MENU

Restaurant Le Mystique takes you on a trip around the world and into the universe of top gastronomy. The menu, created by our chef Gregory, varies with the seasons to guarantee fresh quality ingredients. In addition to regular dishes from “a la carte” you will also find changing seasonal and regional dishes.

It goes without saying that resident and non-resident guests are equally welcome!

Vegetarian

Velouté of butternut, dumplin filled with burrata and sage, oil of pumpkin seeds

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Braised chicory, baked radish, espuma of Tallegio cheese, crusty celery and a powder of raspberry

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Parmentier potato in different preparations, cabbage and lentils

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Risotto with Jerusalem artichoke, truffle and different preparations of Jerusalem artichoke

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Selection of cheeses by Bruges master ‘Caroline Zwartjes’
as a replacement for the dessert
as a supplementary dish

OR

Goat cheese and olives, gravy of tomatoes, oil of rocket and old balsamic

Menu Heritage 

Crispy mackerel with North Sea crab and avocado, bok choy, consommé of crab and lemon grass

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Quiche with smoked eel, couscous of cauliflower and autumn truffle

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Two preparations of veal :

Minced veal, mousse of smoked herring, sweet and sour vegetables
Veal sweetbreads, different preparations of salsify, coffee oil

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Pheasant cooked on the carcass, cannelloni of cime di rape
and powder of lovage

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Tartlet of chocolate, mandarin and pine flavours,
ice cream of Cointreau

OR

Selection of cheeses by Bruges master ‘Caroline Zwartjes’
as a replacement for the dessert
as a supplementary dish

As we only work with fresh products, it is possible that we slightly deviate from our menu.

All menus are served for all guests at the table. The menu can be adjusted according to allergies, dietary restrictions or eating habits.

A la carte menu can be served up to 4 persons per table. Menus are served for guests at the table. In order to provide excellent service, we kindly ask you to opt for one equally set menu from 5 persons onward.