“As a young chef I’m very proud to may work beside the Grand Chefs around the World and starring my own role in the World of Relais & Châteaux. I love to combine the finest regional ingredients, the best of Belgian cuisine with World Flavors.
I’m ready to delight and satisfy your taste!”
All around the world, the Grands Chefs Relais & Châteaux engage in the “haute couture” of fine dining, placing their creativity and their expertise in the service of your taste buds.
Whether for personal celebration or an impressive corporate event, our restaurant is one of Bruges most eminent venues for small and intimate gatherings and gourmet dinners up to 32 persons.